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Recipe: Baked Oatmeal Casserole

Transform plain oatmeal into a delicious and hearty breakfast with Domestic CEO's fun and easy recipe for Baked Oatmeal Casserole.

By
Amanda Thomas
May 5, 2014

This delicious twist on an old breakfast standby will turn anyone into an oatmeal lover. Bake it at the beginning of the week and store in the fridge for a quick and easy breakfast. Reheat in the microwave and serve with a bit of syrup or a drizzle of milk. This is also an easy, sweet and savory dish to serve at your next brunch!

Baked Oatmeal Casserole

Prep Time: 10 minutes

Bake Time: 1 hour 10 minutes

Ingredients

  • 2 eggs
  • 1/4 cup unsweetened applesauce
  • 1 cup milk
  • 2 teaspoons vanilla
  • 3 tablespoons melted coconut oil (or butter)
  • 4 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3 cups oatmeal
  • 1 cup berries (blueberries, raspberries, strawberries, blackberries) use fresh or frozen

Directions

Preheat oven to 3500 and oil or butter a 2  1/2 quart baking dish.  In a bowl, stir together the eggs, melted butter, applesauce, milk, and sugar. In another bowl, stir the oats, baking powder, and salt.  Add dry ingredients to the wet mixture, stirring well.  Gently stir the berries into the batter. Pour the mixture into the greased pan.   Bake for 1 hour and 10 minutes, or until golden brown.  Slice and serve warm.

Baked oatmeal image courtesy of Shutterstock. Recipe originally appeared at TeachEatLove.com.

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