ôô

Why Is Sugar Bad?

Learn how sugar impacts aging and harms the body.

By
Monica Reinagel, MS, LD/N, CNS,
October 4, 2010
Episode #110

Why Is Sugar Bad?

A couple of weeks ago, in a show on Five Ways to Slow the Aging Process, I mentioned that one way to slow the aging process is to reduce the amount of sugar in your diet. Several of you emailed to ask for more specifics on why sugar is bad and exactly how it harms your health. So today, I thought I’d do a deeper dive into the topic of sugar. If you have a sweet tooth like I do, you might find that understanding exactly how sugar undermines your health can help motivate you to keep a lid on the cookie jar. Or, in my case, to stay away from those little red Swedish fish that I love so much.

The podcast version of this article was sponsored by Audible. Visit Audiblepodcast.com/diva to get a free audiobook of your choosing when you sign up for a 14-day trial.

Why Is Sugar Bad?

One of the most obvious reasons why sugary foods and drinks are bad and can undermine your health is that they tend to be high in calories but not all that filling. That makes it easy to over-consume them, and the excess calories can cause you to gain weight.

Another way that sugar negatively impacts nutrition and health is that it displaces other healthier foods. People often eat sweets instead of other foods that are more nutritious and, as a result, their overall nutrition suffers. Put another way, if you were to replace sweets with nutritious foods like fruits and vegetables, you’d greatly improve the nutritional quality of your diet.

How Sugar Harms Your Health

But it’s not just the empty calories that are the problem, or even the excess calories. Because even if you’re getting all the nutrients you need and are only consuming enough calories to maintain a healthy weight, eating a lot of sugar is still bad for you. Here are 5 of the top reasons why sugar is bad:

  • Sugar suppresses the immune system. When you eat a big dose of sugar, like a bottle of Coke or a candy bar, you temporarily tamp down your immune system’s ability to respond to challenges. The effect lasts for several hours, so if you eat sweets several times a day, your immune system may be perpetually operating at a distinct disadvantage. 
  • Sugar promotes inflammation. Inflammation, which is part of the immune response, is not always a bad thing. But eating sugar foods can fuel excessive, inappropriate inflammation that serves no useful purpose and actually promotes aging and disease. In my show on foods that fight inflammation, I pointed out that cutting back on sugary foods will help you avoid excess inflammation.
If you want to slow down the aging process, do what you can to naturally enhance your body’s production of human growth hormone. Avoiding foods that are high in sugar is a good way to do that.
  • Sugar suppresses the release of human growth hormone.  You know those ads in in-flight magazines that show a super-buff guy, who, thanks to a radical anti-aging program, looks about 50 even though he’s approaching 70? He’s most likely injecting himself with human growth hormone. Of course, he’s also watching his diet, spending a couple of hours a day in the gym, and using lots of self-tanner, but there’s no doubt that the hormone shots have a lot to do with his physique. Although the effects can be dramatic, hormone treatments are expensive and risky, so I don’t personally recommend this course of action. But if you want to slow down the aging process, you definitely want to do what you can to naturally enhance your body’s production of human growth hormone. Avoiding foods that are high in sugar is a good way to do that. Exercising, going longer between meals, and avoiding undue stress also help.
  • Sugar promotes glycation.   Sugar molecules treat your body like a singles bar. Once they get into your bloodstream, they start looking around for things to hook up with, like attractive protein and fat molecules. The hook-up is known as “glycation” and like most hook-ups, the results aren’t pretty. These glycated molecules act like drunken sailors, careening around your body, breaking things and peeing where they shouldn’t. They produce toxic compounds called advanced glycation end products, or, AGEs. That is perhaps the most poetically-just acronym in biology, because AGEs essentially throw the aging process into fast-forward. And much of the damage done by AGEs is irreversible. If that doesn’t motivate you to walk away from the M&Ms, I don’t know what would.
  • Sugar raises insulin levels. An influx of sugar into your body will have a fairly predictable result: Your blood sugar levels will zoom up.  Shortly after, your pancreas will release a bunch of insulin to help clear sugar from your blood into your cells. As blood sugar levels go down, insulin levels return to normal. But when you eat a lot of sugar, you’re constantly calling for insulin, and that can backfire in a couple of ways. Over time, it takes more and more insulin to get the job done. Eventually, your pancreas may just stop responding to the call. Congratulations, you’re now an insulin-dependent diabetic. And along the way, exposing your cells and organs to chronically high insulin levels accelerates the aging process.

How Much Sugar is Safe?

Now that I’ve scared the living jelly beans out of you, let me put all that in perspective. A small serving of sugar or the occasional sweet treat is not going to instantly translate into a new wrinkle or trigger multiple organ failure. The little horror show I’ve described above is what happens when your diet is chronically high in sugar. What counts as high? The World Health Organization suggests that you keep your sugar intake to no more than 10% of total calories. For most people, that’s about 50 grams of sugar, or the amount in one 20 ounce bottle of soda (or about 28 small Swedish fish). If you’re overweight or have any other risk factors for heart disease or diabetes, it might be wise to keep it to something closer to 5%.

For more on monitoring your sugar intake, see: Guidelines on Added Sugars

How to Have Your Cake

There’s also one circumstance in which the negative effects of sugar are somewhat mitigated: right after a vigorous workout. Strenuous exercise creates a situation in which sugar is very efficiently metabolized—assuming that you’re not diabetic, of course. Instead of hanging around in your blood stream looking for trouble, sugar consumed after you exercise is taken up very quickly by your just-worked muscles. Plus, exercise sensitizes your cells to the effects of insulin, the exact opposite of the desensitizing effect that chronic sugar intake has.

In fact, consuming some simple sugars after a work-out, along with some protein, is a good way to enhance your recovery. In a perfect world, of course, you’d choose natural, nutrient-dense sources of sugar like fresh fruit. But, if you’re looking for a way to enjoy a little treat without feeling too guilty about it, use it as your reward after a good work-out.

For more information about sugar and sugar substitutes, see my episodes and tips about:

Post your comments and questions below or on my Nutrition Diva Facebook Page.  And don’t forget to sign up for my free weekly newsletter, with more tips, recipes, and answers to listener questions.

RESOURCES: 

What to Eat Before and After Exercise. (Get Fit Guy) 

Guidelines on Added Sugars (Nutrition Data blog)

Fresh Fruits image from Shutterstock

Related Tips

Facebook

Twitter

Pinterest