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Exploring Turkish Cuisine

Angie Brenner and Joy Stocke-Young join the Clever Cookstr to talk about their education in Turkish cuisine.

By
Kara Rota,
August 22, 2017
Episode #164

Angie Brenner and Joy Stocke-Young, co-authors of Tree of Life: Turkish Home Cooking, join the Clever Cookstr to talk about their education in Turkish cuisine. Based on the memoir Anatolian Days and NightsTree of Life presents more than 100 accessible recipes inspired by Turkish food traditions found in the authors' travels. Tune in to learn about:

* How Angie and Joy, both from the Midwest, ended up writing a book about Turkish cuisine

* Some of the definitive ingredients, flavors and techniques in Turkish cuisine

* Iconic Turkish dishes like Circassian Chicken, Carrot Hummus with Toasted Fennel Seeds, Spice-Route Moussaka, Weeknight Lamb Manti, and Stuffed Grape Leaves

* Turkish proverbs and their application in the kitchen 

To hear the full interview with Angie and Joy, listen in the top right hand player, or on Apple Podcasts, Stitcher, and Spotify.

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