The Secrets of Southern Barbecue

Matt Moore, author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, joins the Clever Cookstr to share pitmaster secrets, what pork means to Southern barbecue, and troubleshooting barbecue mistakes.

Kara Rota,
August 15, 2017
Episode #163

Matt Moore is the author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection. This week, he joined the Clever Cookstr to talk about:

* The pig's place in Southern foodways and cuisine beyond bacon

* Some of Matt's favorite stories and pieces of wisdom from interviewing pitmasters across 12 states in the barbecue belt for this book

* The differences between barbecue and grilling, and how to explore barbecuing at home

* Barbecue beyond meat, from sides and vegetables to dessert

* Some of the biggest misconceptions and mistakes in barbecuing 

* and much more!

To hear the full interview with Matt, listen in the top right hand player, or on Apple Podcasts, Stitcher, and Spotify.

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