2 Surpising Ways Scientists Hope to Limit Human Environmental Impact

Everyday Einstein explores how caterpillars and bacteria may help balance human's negative environmental impact

Sabrina Stierwalt, PhD,
Episode #248

We, as humans, have a large and usually disruptive effect on our environment. The levels of carbon dioxide in the atmosphere are rising due to human activity resulting in an increase in average global temperatures. We also produce more than 275 million metric tons of plastic in a year, between 10 and 28 billion pounds of which ends up in the ocean, disrupting the ecosystems there. Just to give a few examples.

But the news isn’t always bad. Sometimes, scientists discover ways to counter balance our influence – even just by a little – either through a better understanding of creatures already found in nature or through genetic engineering. I’m talking about the recent, accidental, discovery of caterpillars that actually eat plastic waste and the ongoing work to genetically engineer bacteria to absorb carbon dioxide or CO2.

Caterpillars that can eat plastic waste

Caterpillars are known as agricultural pests, producers of silk, and, of course, future butterflies and moths. One species of caterpillar known as Galleria mellonella, the larvae stage for the greater wax moth, is a known parasite in beehives that feeds on beeswax. When biochemist and amateur beekeeper, Federica Bertocchini, removed the caterpillars from her honeycomb and tossed them into a plastic bag, she soon discovered that they had chewed right through the plastic in several spots within only a few hours.

Such wax worms have been reported as plastic eaters before but whether they actually metabolized the plastic into something else or simply chewed it down before excreting it in a similar yet micro-sized particle form was not known. For example, the moths that are known to eat your wool sweaters aren’t too picky. They will help themselves to clothes made of other materials as well, but any artificial fibers tend to just get excreted as smaller particles while only the wool is actually processed by the moth’s digestion.

Together with her collaborators Paola Bombelli and Chris Howe at the Department of Biochemistry at the University of Cambridge, Bertocchini decided to test the degradation of plastic by the wax worms in a more controlled environment. They found that the caterpillars made their way through a supermarket plastic bag in less than an hour and were able to consume 92 milligrams of plastic in 12 hours. The same amount of plastic could require as long as hundreds of years to decompose, but the caterpillars gobbled it up in less than a day.

Even more importantly for potential solutions to our plastic overproduction problem, the scientists determined that the larvae were actually biodegrading the polyethylene and converting it into ethylene glycol. The authors note in their study that, together with polypropylene, polyethylene represents 92% of the world’s total plastic production and makes up ~40% of plastic packaging.

Rather than mass production of wax worms – think of the bees! – the next step toward utilizing their ability to potentially reduce plastic waste is to determine what exactly causes the polyethylene to degrade. The authors of the study suspect either an enzyme produced by the worm or by bacteria in the worm’s gut is the cause. One piece of evidence for an enzyme: they found that a mashed up pile of worms still ate through the plastic.


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