How Much Protein Should You Eat?

Can eating more protein help you eat less, lose weight, and build more muscle?

Monica Reinagel, MS, LD/N, CNS
6-minute read
Episode #67

Claim #3: Eating More Protein Will Help You Build Muscle

This one is also true. Your body uses protein to build and repair muscle tissue, and exercise increases your need for protein. If you are getting a lot of exercise, getting more protein will help you recover faster and build more muscle tissue.

But it doesn’t take as much as you may have been led to believe. Researchers recently measured the effects of protein on muscle synthesis by feeding people steaks and then measuring the rate at which their bodies built new muscle tissue after the meal.

They found that muscle synthesis went up by 50% after eating the beef. But 4 ounces of beef worked just as well as 12-ounces.

Is There a Downside to Eating More Protein?

You may have read that high-protein diets can strain your kidneys. If you have kidney disease, it’s true that a high-protein diet is definitely not for you; but there’s little evidence to suggest that people with healthy kidneys have anything to fear.

It is true that eating more protein can be dehydrating, which will cause your urine to become more concentrated. But this isn’t a sign of kidney damage—in fact, it’s just the opposite. Concentrated urine is a sign that the kidneys are doing exactly what they’re supposed to be doing. Drinking more water is a relatively easy way to deal with the dehydrating effects of high protein diets.

Protein also has an acidifying effect. As I explained in episode #43, the problem is not that your body or blood will become too acidic; your body will quickly intervene to normalize your pH. However, it does that by drawing calcium from your bones, which could potentially lead to thinning bones. The solution is to be sure to get enough calcium.

How Much Protein Should You Eat?

The Institute of Medicine recommends that protein make up 10 to 35% of your calories. That’s a pretty wide range. The lower end of the range represents the amount you need to keep your body functioning. To take full advantage of the fat-burning, appetite-regulating, and lean-muscle-building effects of protein, you’d probably want to shoot for the higher end of that range. But I don’t believe there’s much to be gained from going any higher than that.

To get a third of your calories from protein, eat approximately one gram of protein for every pound you weigh.

I’m going to save you a lot of math and give you a simple rule of thumb. To get about a third of your calories from protein, eat approximately one gram of protein for every pound you weigh. If you think in kilograms, you’ll eat about 2 grams for every kilogram you weigh. If you measure your weight in stones, you are on your own. I have never understood what that meant.  For more on calculating how much protein you should eat, check out this Quick Tip of mine.

How to Meet Your Protein Quota

It’s certainly possible to meet your protein needs using regular foods like eggs, meat, nuts, soy, and dairy foods. (Vegetarians will have to work a little harder.) You can also use protein powders or shakes if you find them convenient, but my advice is to keep it simple. Look for a plain protein powder with a minimum amount of added nutrients, herbs, sweeteners, flavorings, or other ingredients.

For best results, spread your protein throughout the day, having some at every meal and snack. Not only will your body be able to make better use of the protein, but you won’t have to eat a two-pound steak for dinner. I’ll put a link in the show notes to some resources that list how much protein is in common foods so you can get a sense of what it would take to meet your daily quota.

Quick and Dirty Tip: You can’t lose weight by eating more calories, even if the extra calories are protein. (Protein’s got some good stuff going for it but it’s not magical.) If you are increasing your protein intake and you don’t want to gain weight, make sure to cut back on the amount of other foods you’re eating.

Click here to get my recipe for quinoa salad with pecans and cranberries.


This is Monica Reinagel, the Nutrition Diva, reminding you that these tips are not intended as medical advice. Because everyone is different, please work with your health professional to determine what’s right for you.

Post comments and questions here or on my Nutrition Diva Facebook Page. I can also be found on Twitter.  I answer a lot of listener questions in my free weekly newsletter, so if you’ve sent a question my way, be sure you’re signed up to receive that.

Have a great day and eat something good for me!


A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjects.

Dietary protein intake and renal function

Protein intake and energy balance.

Protein Cheat Sheet


About the Author

Monica Reinagel, MS, LD/N, CNS

Monica Reinagel is a board-certified licensed nutritionist, author, and the creator of one of iTunes' most highly ranked health and fitness podcasts. Her advice is regularly featured on the TODAY show, Dr. Oz, NPR, and in the nation's leading newspapers, magazines, and websites. Do you have a nutrition question? Call the Nutrition Diva listener line at 443-961-6206. Your question could be featured on the show.