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Keeping Your Kitchen Clean

By
Monica Reinagel, MS, LD/N, CNS
1-minute read

The kitchen sink is one of the germiest places in your house. Remember to thoroughly clean your sink, faucet, cutting boards, and counters with hot, soapy water every day or two--or whenever you work with raw meat. While you’re at it, sterilize your dish sponge in the microwave or dishwasher. Dish towels should be laundered twice a week.

 

Cleaning Products image courtesy of Shutterstock

About the Author

Monica Reinagel, MS, LD/N, CNS

Monica Reinagel is a board-certified licensed nutritionist, author, and the creator of one of iTunes' most highly ranked health and fitness podcasts. Her advice is regularly featured on the TODAY show, Dr. Oz, NPR, and in the nation's leading newspapers, magazines, and websites. Do you have a nutrition question? Call the Nutrition Diva listener line at 443-961-6206. Your question could be featured on the show.