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Nutty Nutrition Tips

Eat nuts, but don’t go nuts.

By
Monica Reinagel, M.S.,L.D./N
Episode #008

Today’s quick and dirty nutrition tip is to eat nuts for a healthy heart—but don’t go nuts or you could easily pack on a few pounds.

How Do Nuts Fit Into a Healthy Diet?

In any case, I just got an email from Chad, asking me to do an episode on nuts and how they fit into a healthy diet. This is a very smart question. Nuts have a lot going for them. There are a whole bunch of large studies showing that people who eat nuts several times a week have a much lower risk of heart disease.

Nuts are very nutrient dense, meaning that they pack a whole lot of nutrition into a small package. Specifically, nuts are rich in antioxidants, fiber, and heart-healthy fats. They also contain nutrients called plant sterols, which help to lower LDL (or “bad”) cholesterol. They can also be an important source of protein for vegetarians.

On the other hand, nuts are also notoriously calorie-dense. That means that they pack a whole lot of calories into a very small package, and that’s exactly the kind of food you want to avoid if you are watching your weight. Station yourself near the nut dish at a cocktail party or football game and you can easily inhale a meal’s worth of calories in a couple of minutes without even realizing it.

Unfortunately, you can’t separate the good from the bad. Adding more nuts to your diet means adding more calories. And it doesn’t matter how nutritious those calories are. Too many extra calories can add up to unwanted weight gain.

Eat Nuts, Just Don't Go Nuts

So, Chad, here’s my advice for getting the benefits of nuts without paying a penalty.

Include some sort of nuts in your diet almost every day, but in limited amounts. The USDA now recommends eating an ounce to an ounce and a half of nuts per day. How much is that? An ounce is about 20 nuts if you’re talking about larger nuts like almonds or walnuts or around 30 nuts if they are smaller nuts like peanuts or pistachios.

You can also fill your nut quota with an ounce of peanut butter, which is about two tablespoons. For a slightly more grown-up alternative, try almond or cashew butter.

You’ll get the most benefit from nuts by using them instead of other foods that are high in calories but less nutritious. For example, spread your toast with nut butter and banana slices instead of regular butter and jelly. Add chopped nuts to muffins or cookies instead of chocolate chips or candy pieces. Sprinkle toasted nuts on your salad instead of bacon bits or croutons. If you’re feeling snacky, have a small handful of nuts instead of potato chips. (Just be sure to stop at one handful.)

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About the Author

Monica Reinagel, M.S.,L.D./N
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