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A Food Trend Pet Peeve Report

The Clever Cookstr chats with Jeremiah Tower, the legendary chef formerly of California’s Chez Panisse and Stars, and more recently of New York’s Tavern on the Green. He is a James Beard Award winning cookbook author and the author of the 2003 memoir, California Dish: What I Saw (and Cooked) at the American Culinary Revolution.

By
Kara Rota
1-minute read
Episode #60

Jeremiah Tower is a renowned chef and cookbook author, and is one of the individuals widely credited with inventing the culinary approach known as California cuisine. Today, he joins the Clever Cookstr to talk about food trends he hates, cookbooks he always returns to, and the downsides of high-end dining. 

Click the arrow in the player above to listen to the whole interview. 

Or download the episode from iTunes to learn:

  • Which kitchen gadgets you should never underestimate (and which might be overrated!) 
  • Why you should learn kitchen basics before you experiment
  • Why quenelles are due for a comeback
  • Jeremiah's favorite secret ingredients
  • & more!

About the Author

Kara Rota

Kara Rota headed children’s programming at Chicago’s Green City Market and studied food politics at Sarah Lawrence College. Kara has been a featured speaker at numerous venues including Food Book Fair, the Roger Smith Food Conference, and the Brooklyn Food Conference. She has written about food for Irish America Magazine, West Side Rag, Recipe Relay, and Food + Tech Connect, and is the former Director of Editorial & Partnerships at Cookstr.com.

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