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A Food Trend Pet Peeve Report

The Clever Cookstr chats with Jeremiah Tower, the legendary chef formerly of California’s Chez Panisse and Stars, and more recently of New York’s Tavern on the Green. He is a James Beard Award winning cookbook author and the author of the 2003 memoir, California Dish: What I Saw (and Cooked) at the American Culinary Revolution.

By
Kara Rota,
Episode #060

Jeremiah Tower is a renowned chef and cookbook author, and is one of the individuals widely credited with inventing the culinary approach known as California cuisine. Today, he joins the Clever Cookstr to talk about food trends he hates, cookbooks he always returns to, and the downsides of high-end dining. 

Click the arrow in the player above to listen to the whole interview. 

Or download the episode from iTunes to learn:

  • Which kitchen gadgets you should never underestimate (and which might be overrated!) 
  • Why you should learn kitchen basics before you experiment
  • Why quenelles are due for a comeback
  • Jeremiah's favorite secret ingredients
  • & more!
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