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Does Heat Destroy Vitamin D?

By
Monica Reinagel, MS, LD/N, CNS
1-minute read

Q. I recently bought a liquid vitamin D supplement and I really don't like the taste of it. I was wondering if I can add it to meals prior to cooking to mask the taste of the supplement or if it breaks down the vitamin.

A. While there’s a lot of information on how cooking affects other nutrients, there hasn’t been much research on how vitamin D is affected by heat.  To be on the safe side, you might try adding it to cold foods instead of hot ones. You might not notice the taste if you add it to a smoothie, for example.

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Smoothie image courtesy of Shutterstock.

About the Author

Monica Reinagel, MS, LD/N, CNS

Monica Reinagel is a board-certified licensed nutritionist, author, and the creator of one of iTunes' most highly ranked health and fitness podcasts. Her advice is regularly featured on the TODAY show, Dr. Oz, NPR, and in the nation's leading newspapers, magazines, and websites. Do you have a nutrition question? Call the Nutrition Diva listener line at 443-961-6206. Your question could be featured on the show.