Nutrition Diva
Nutrition Diva will help you sort food facts from fiction, separate the good information from the bad, and make eating healthy just a little bit easier – and a lot saner.
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Introduction to raw milk: Understanding the basics Let’s talk about a subject that has been back in the news lately: the risks and potential ben...
Introduction When we launched this podcast back in 2008, I never imagined I’d still be here 16 years and 800 episodes later. It’s been such a grea...
Let’s explore a brand-new ingredient that’s just starting to appear in the food supply: sweet proteins. For a while now, consumers have been i...
I have another little piece of bonus content for you. A little something extra between our regular episodes of the Nutrition Diva podcast. I really wa...
There’s a new series on Netflix called “You Are What You Eat,” one of a growing number of documentary films advocating for vegan diets. I don’...
Food as medicine: A different approach The notion of food as medicine is certainly nothing new. You’ve probably heard the saying “Let food be ...
Are you participating in Dryuary (or Dry January) this year? If so, you have plenty of company! This month-long observation, in which people commit to...
Nutrition Diva listener Holly wants to know whether mushrooms are a vegetable. And the short answer is: No. But I think we should grant them honorary ...
This article, and episode 731 of the podcast (listen in the player above), was prompted by an email from Sandi, who wanted to know if I’d ever done ...
I have gotten a ton of questions recently on a compound called berberine. Is it safe and/or beneficial? So, let’s talk about berberine, a natural co...
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Nutrition Diva will help you sort food facts from fiction, separate the good information from the bad, and make eating healthy just a little bit easier – and a lot saner.
Contact Monica Reinagel, MS, LD/N, CNS
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