ôô

Recipe: Baked Pumpkin Oatmeal

A bonus recipe from the Kath Eats blog. 
By
Kara Rota

Prep: 5 Minutes

Cook time: 30 Minutes

Ingredients

  • 2 cups rolled oats

  • 1 tsp baking powder

  • 1/4 tsp kosher salt

  • 1 egg, beat

  • 1 cup pumpkin

  • 1 tsp cinnamon

  • 1/4 tsp nutmeg, ginger or pumpkin pie spice

  • 1.5 cups milk

  • 1 tsp vanilla

  • 1/4 cup raisins (optional)

  • 1 tbsp brown sugar (optional)

Instructions

  • Preheat oven to 375*

  • Combine the dry ingredients except brown sugar

  • Combine the wet ingredients, including raisins

  • Pour the wet ingredients into the dry. Mix well.

  • Sprinkle top with brown sugar

  • Bake for 30 minutes, until center is set.

  • Allow to cool slightly and cut into portions. Save one for tomorrow!

Recipe courtesy of Kath Younger, RD, of Katheats.com.

About the Author

Kara Rota
The Quick and Dirty Tips Privacy Notice has been updated to explain how we use cookies, which you accept by continuing to use this website. To withdraw your consent, see Your Choices.