How to Reduce Your Added Sugar Intake
Learn how much added sugar is too much and which foods and ingredients should you watch out for.
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A few weeks ago, I wrote an article explaining how eating too much sugar affects your body. As a guideline, I suggested trying to limit your intake of added sugar to 50 grams a day. Since then, I’ve got a lot of questions from readers about how to implement this guideline. So, today, a follow-up to my original article, with answers to your questions about limiting added sugars.
Why Should You Limit Added Sugar?
As I explained in my original article, although a little bit of sugar is OK for most people, eating too much sugar can undermine your health in a lot of ways. Sugar can add excess calories to your diet, crowd out more nutritious foods, and otherwise contribute to aging, weight gain, and disease.
How Much Sugar is Too Much?
The World Health Organization recommends that you limit your intake of added sugar to 50 grams a day, and this was the guideline that I mentioned in my original article. For the average adult, fifty grams of sugar works out to about 10% of their total calorie intake.
Some people would set that limit a lot lower—in fact, the American Heart Association recommends just 25 grams of added sugar a day.
Of course, you could try to eliminate 100% of the added sugar from your diet. But that strikes me as unnecessarily austere. If you’re basically healthy and you have a reasonably nutritious diet and active lifestyle, I don’t think a zero tolerance policy is necessary.
Honestly, because so many of today’s health problems stem directly from excess sugar consumption, I think any reduction would be a step in the right direction. And because the typical American is currently consuming about 100 grams of added sugar a day, cutting that intake in half seems like a good place to start.
What Counts as an “Added Sugar”?
Whether your goal is to eat only 25 grams of added sugar a day or 50, you need to know what counts as an “added sugar.” You’ll be relieved to know that the sugar in fruit is not considered to be an added sugar. Fruit is relatively high in sugar, of course, but also contains other desirable nutrients. And although it is possible to consume an excessive amount of sugar by eating lots and lots of fruit, this is generally not where the problem lies for most people.
To keep your diet in balance, aim for two to four servings of fruit a day, preferably whole, fresh fruit rather than juice. But you don’t have to count the sugar in fruit toward your added sugar total. You also don’t have to count the naturally occurring sugars found in dairy products like milk or unsweetened yogurt.
Here’s what does count: Any sugar that you use in your own cooking or add at the table, plus any sugar in processed or prepared foods or beverages counts as an added sugar.
Do Natural Sugars Count as Added Sugar?
When counting added sugars, no distinction is made between “natural” sugars like maple syrup, honey, agave nectar, or fruit juice concentrate, and refined sugar or high fructose corn syrup. All concentrated sweeteners are counted as added sugar, regardless of whether they are liquid or granular, organic, raw, natural, or refined. That doesn’t mean that natural or organic sugars don’t offer any advantages. It just means that you don’t get to consume more of them just because they are natural.