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About Quick and Dirty Tips

Quick and Dirty Tips (QDT) features actionable advice from friendly, informed experts to help you live your best life at home, at work, or at play.

Whether you want to manage your money better, rock your professional life, stay fit and eat healthy, or discover the keys to better mental health, Quick and Dirty Tips delivers short-form podcasts and articles every week to keep you at the top of your game, usually in ten minutes or less!

QDT content is available in the following formats:

QDT Staff

Mignon Fogarty (aka Grammar Girl) is the founder of Quick and Dirty Tips and remains active in guiding the direction of the network. She has written seven books, including the New York Times bestseller Grammar Girl's Quick and Dirty Tips for Better Writing, and has developed an iOS game called Grammar Pop. People tell her she should always mention that she appeared on The Oprah Winfrey Show. She loves the word "kerfuffle" and hates the phrase "Grammar Nazi." You can reach her at feedback@quickanddirtytips.com.
Michelle Margulis is the Manager of Podcast Operations and Editorial at Quick and Dirty Tips. She is in charge of developing new podcasts and working with sponsors on advertising campaigns. She also resolves technical issues with the website and podcast feeds. Michelle is a New York native and a graduate of Northwestern University. You can reach her at michelle.margulis@macmillan.com.
Emily Miller is the Assistant Manager of Podcasts at Quick and Dirty Tips. She coordinates monthly traffic, revenue, and expense reporting, works on day-to-day website operations, processes invoices, and is responsible for special projects. She graduated from the University of Rhode Island and her dog’s name is Eleanor Roosevelt. You can find her running in Brooklyn or at emily.miller@macmillan.com.
Claire Freeman is the current intern at Quick and Dirty Tips. She oversees the social media platforms and assists with market research, publicity, audio editing, and anywhere else she can be of help. She's a newly minted graduate of Tufts University and a fan of all things food. You can reach her at claire.freeman.intern@macmillan.com.